Pan fried Cranston’s all-natural pork chop with caramelized apples and Cinnamon
This delicious and savoury recipe quickly becomes the family favourite!
2 tablespoons grass-fed butter, divided
4 Cranston’s boneless pork chops
3 tablespoons brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon sea salt
4 medium granny smith apples, thinly sliced
2 tablespoons chopped pecans
In a large skillet, heat 1 tablespoon butter over medium heat.
Add Cranston’s pork chops; cook 4-5 minutes on each side or until internal temperature reaches 145 F / 60 C.
In a small mixing bowl mix together brown sugar, cinnamon, nutmeg, and sea salt
Remove pork chops and keep warm.
Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender.
Serve over Cranston’s all-natural pork chops.