24 August 2016

Cranston’s organic chicken tenders with a maple mustard dipping sauce

Our organic lightly breaded chicken tenders make a perfect game day snack for your football kickoff get together! They are quick, easy to make, and a go to crowd pleaser. Leave the unexciting sweet and sour sauce behind and try out our Canadian inspired maple mustard dipping sauce.


Cranston’s organic chicken tenders

¼ cup Dijon mustard

¼ cup maple syrup

¼ cup extra virgin olive oil


Preheat oven to 410 F / 210 C.

Line a baking sheet with parchment paper and place tenders on baking sheet.

Bake for 18 – 20 minutes, flipping them over at 9-10 minutes.

Bake until golden brown (internal temperature should reach 165 F / 75 C).

Mix together Dijon mustard, maple syrup, and extra virgin olive oil until fully combined.

Serve alongside warm Cranston’s organic chicken tenders.