Cranston’s all-natural Black Angus beef burger stuffed with blue cheese and topped with bacon
These loaded, but lean and healthy burgers pack a hearty meal between two fresh buns!
1 lbs Cranston’s all-natural lean ground beef
1 small Vidalia or white onion, diced
1 tablespoon extra virgin olive oil
½ teaspoon sea salt
½ teaspoon garlic powder
¼ teaspoon pepper
1/3 cup crumbled blue cheese
1 lbs Cranston’s double smoked sliced side bacon
4 whole wheat hamburger buns
Combine ground beef, diced onion, egg, and olive oil.
Shape beef mixture into 8 thin patties.
Spoon blue cheese crumbles onto 4 of the patties, top with remaining patties and press edges firmly to seal.
Combine salt, garlic powder, and pepper; sprinkle over patties.
Grill burgers over medium heat for 5-7 minutes on each side, or until internal temperature reaches 160 F / 70 C.
Layer cooked bacon onto patty.
Serve on fresh whole wheat hamburger buns and top with preferred garnish.